Please email Erik Boyme with an RSVP and include your entrée choice. Cancellations must be received by noon on the day before the event to avoid being charged for the event.
Dinner is $25.00 per person for members and $35 for non-members. Tax and tip are included in the meal price. Cash or check is accepted at the door the evening of the event. Please make check payable to SPEPC.
Please Join Us!
Tuesday, February 21, 2012
McCormick & Schmick's in Roseville
5:00 to 7:00 PM
1194 Roseville Parkway
Roseville, CA 95678
Dinner Entrées Selections:
Marinated & Grilled Flank Steak with Roquefort Cheese & Mushroom Demi Glace
Caesar Salad with Grilled Chicken
Macadamia Nut Encrusted Mahi-Mahi with Mango Chutney
Wild Mushroom & Asparagus Risotto
All Entrées are served with:
Mixed Green Salad with Balsamic Vinaigrette - or - Fresh Seafood & Roasted Chowder,
Fresh Baked Bread Rolls & Butter,
Freshly Brewed Coffee, Iced Tea , Fountain Soda
and Vanilla Bean Crème Brûlée for Dessert.